kickstart commissary

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kickstart commissary

kickstart commissarykickstart commissarykickstart commissary
  • Home
  • Rental Info
  • Clients

Rev Up Your Business

Rev Up Your BusinessRev Up Your BusinessRev Up Your Business

A shared use commercial kitchen for hard working food entrepreneurs.

Get on our List

TEN STEPS TO GET STARTED


  1. Create an Account and set up your business profile at THE FOOD CORRIDOR - our CRM and booking system - All of our communication about the kitchen is done through this system.  It is where you will upload all of your necessary documents, book your times and eventually pay your bill.  
  2. Get Your Certified Food Safety Manager Certificate - To ensure the highest level of food safety, at least one representative from your company must be a certified Food Safety Manager. This certification can be obtained through Instructor Led or Online courses provided by ServSafe. Once you have passed the exam and received your certification, you must apply to become a Minnesota CFPM (Certified Food Protection Manager) through the Minnesota Department of Health. This certification is different from the ServSafe certificate and is mandatory for commercial kitchens.
  3. Set Up Your Insurance Coverage: To operate a food business, it is essential to maintain product liability and general liability insurance coverage. The minimum coverage required is $1 million per occurrence and a minimum $2 million annual aggregate, with Kickstart Commissary LLC listed as an “additional named insured”. Proof of insurance must be provided prior to entering into any agreement.
  4. Sign Your Agreement: You will sign the agreement, provide deposits, review the policies & procedures manual.
  5. Establish Your Business License: Once you have signed your lease with us, we will help connect you directly with the appropriate agency and inspector.  Direct to consumer food businesses generally go through the Department of Health and wholesale businesses are licensed through the Department of Agriculture.   Once you have applied for the license, an inspector will work with you to complete a formal inspection.
  6. Schedule and complete your inspection. When you have the times that work for the formal inspection you will let us know so we can reserve the time for you at the appropriate kitchen.
  7. Complete Your Kitchen Orientation - 60 minute training session on equipment, cleaning, bookings etc.
  8. Start Cooking!

Kickstart Inquiry Form

About kickstart commissary

Affordable & Flexible Rental Options

Our shared-use commercial kitchen provides an affordable solution for emerging food entrepreneurs, offering flexible rental plans to accommodate your business needs. Open 24 hours.

Super Clean Kitchen with High Quality Equipment

Our kitchen is very clean and features high quality commercial equipment. We take great pride in our facility - and expect all of our tenants to do the same.

Supporting Good People

We like working with good people who take pride in their work. All food entrepreneurs work side by side other to build and grow their concepts. It's a friendly place where we all focus on our individual work goals, while creating a supportive community.

CONVENIENT LOCATION

Visit by appointment only. No walk in allowed.

Kickstart Commissary

1539 5th Avenue South, Inver Grove Heights, Minnesota 55075, United States

hello@kickstartcommissary.com

Copyright © 2024 kickstart commissary - All Rights Reserved.

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